Food Service

In order to provide maximum learning, a nutritious food service program will be provided that accords with all state and federal requirements. Students may bring their own lunches to school and purchase milk. Free and reduced lunch applications are available at each school. A student may charge up to $5.00 negative. After that, he or she will be given a sandwich, fruit or vegetable, and milk until the lunch account is brought to the positive.

Rich Luze
Director
3000 Hwy 75 South
Phone: 712-279-6832

Deb Logsdon
Office Manager
712-279-6860

Anita Treglia-Foster
Field Operations Manager
712-279-6860

Mike Conlon
Kitchen Manager
712-279-6860

Ruth Heinemann
Assist Kitchen Manager
712-279-6860