Food Service
In order to provide maximum learning, a nutritious food service program will be provided that accords with all state and federal requirements. Students may bring their own lunches to school and purchase milk. Free and reduced lunch applications are available at each school.
Rich Luze
Director
3000 Hwy 75 North (Harry Hopkins Building)
712-279-6860
Deb Logsdon
Office Manager
712-279-6860
Anita Treglia-Foster
Field Operations Manager
712-279-6862
Mike Conlon
Kitchen Manager
712-279-6860
Ruth Heinemann
Assist Kitchen Manager
712-279-6860