Carbs & Allergens Information

< School Meal Information

Elementary School:

  • A total of ¾ cup of fruits and/or vegetables is served at lunch.

  • USDA allows pickles and vegetables within entrees (such as tomato sauce) to count as part of this total ¾ cup.

  • Canned fruits are in a light pack except for applesauce, which is sweetened.

  • See below for serving size and carbohydrate content information.  The carbohydrate information is based on what is available with some foods estimated.

  • New foods served may not immediately have carbohydrate content information available.

  • Parents must fill out and have physicians sign the “Feeding Children with Special Needs” form to allow the child to have the portion needed to fulfill the desired carbohydrate amount.

  • Parents must write requested portions and carbohydrate amounts for each day on the menu.

Middle and High School:

  • All fruits and vegetables including potatoes are ½ cup portion each.

  • USDA allows pickles and vegetables within entrees (such as tomato sauce) to count as part of this total 1 cup.

  • Parents must fill out and have physicians sign the “Feeding Children with Special Needs” form to allow the child to have the portion needed to fulfill the desired carbohydrate amount.

  • See below-serving size and carbohydrate content information.  The carbohydrate information is based on what is available with some foods estimated.

  • New foods served may not immediately have carbohydrate content information available.

  • The child will choose their own menu as there is a variety of choices.

  • The listing does not include all ala carte items available.